Peanut Butter Granola

Ok, wow.  I realized yesterday that even though my blog is called “Granola Mommy,” I don’t have a single granola recipe posted.  Hmmm, probably has something to do with the fact that, until yesterday, I’d never actually made granola….

But now I have!  Two batches, actually.  The Toddler Taste-tester was quite impressed with both batches.  Turns out that it can be really easy, and it’s SOOO much healthier than store-bought stuff.

I found the original recipe here:

http://www.pbfingers.com/2011/06/14/peanut-butter-granola/

To give credit where it is due.  This was really good, but of course, few recipes pass through my kitchen unchanged.  So now I will tell you how I made the second batch.

  • 4 Tbs creamy peanut butter
  • 4 Tbs honey (local if you can get it)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon vanilla
  • 1.5 cups oats

Preheat the oven to 350 degrees.  Spray a cookie sheet with unflavored cooking spray (you don’t use the flavored stuff anyway, do you?).

Combine the peanut butter and honey in a bowl, then microwave for about 30 seconds.  Mix them together really well, then add the cinnamon and vanilla and mix again.  Now stir in the oats until they are all very well-coated with the mixture.  Spread them out on the cookie sheet and bake for about 8 minutes.  Let cool, and devour!  (Or you could try saving it in an airtight container, but good luck not eating it right away!)

This is a good base recipe that you could add all kinds of stuff to — chopped nuts, chopped dried fruit, shredded coconut…get crazy!  I plan to.  You could try maple syrup instead of honey (let me know if that works).  I think next time I am going to try drying it in the dehydrator instead of baking it and see how that goes.  If you guys come up with anything awesome to add to this, let me know!

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